In 100 g (Grams) of Spices, ginger, ground there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Spices, ginger, ground.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Spices, ginger, ground

Spices, ginger, ground is a type of Spices and Herbs. The most significant nutrients in Spices, ginger, ground are listed below.

Water	9.94 g	9.94%
Energy (calorie)	335 kcal
Energy (joule)	1404 kJ
Protein	8.98 g	8.98%
Total lipid (fat)	4.24 g	4.24%
Ash	5.22 g	5.22%
Carbohydrate, by difference	71.62 g	71.62%
Fiber, total dietary	14.1 g	14.1%
Sugars, total	3.39 g	3.39%
Sucrose	0.2 g	0.2%
Glucose (dextrose)	1.22 g	1.22%
Fructose	1.78 g	1.78%
Lactose	0 g
Maltose	0 g
Galactose	0.19 g	0.19%
Calcium, Ca	114 mg	0.11%
Iron, Fe	19.8 mg	0.02%
Magnesium, Mg	214 mg	0.21%
Phosphorus, P	168 mg	0.17%
Potassium, K	1320 mg	1.32%

Nutrients in Spices, ginger, ground